Enjoy a secluded winter getaway with your beloved dog on the resort island of Awajishima. Hyogo Prefecture's "GRAND CHARIOT Big Dipper 135°" is offering a winter-only "Exquisite Winter Stay with Your Dog."

2026.02.02 AccommodationEvents & Features

Enjoy a secluded winter getaway with your beloved dog on the resort island of Awajishima. Hyogo Prefecture’s “GRAND CHARIOT Big Dipper 135°” is offering a winter-only “Exquisite Winter Stay with Your Dog.”

Grand Chariot Big Dipper 135° is a luxury villa located on a hill surrounded by a dignified atmosphere in the quiet northern part of Awaji Island. Two of the villas are equipped with dog rooms where you can stay with your beloved dog.
Now, for the winter season only, we will be offering the “Ultimate Winter Stay with Your Dog” from Sunday, February 1st to Thursday, March 19th, where you can enjoy dinner and breakfast in your room with your beloved dog.

At our villa, both dinner and breakfast are usually served in the restaurant building, but with this plan, meals will be specially served in your room. Not only can you enjoy a relaxing meal with your beloved dog, but you can also fully enjoy a “secluded winter trip” in a warm room away from other guests. There is also a large lawn area right in front of your room, where your dog can play freely.
Escape the hustle and bustle of the city and enjoy a relaxing trip to Awaji Island with your precious family.

Overview of the Winter-only “Exquisite Winter Stay with Your Beloved Dog”

Offer period

February 1st (Sunday) – March 19th (Thursday), 2026

Fee

・Sky Dog Cocoon / 2-person room
From 58,080 yen (dinner and breakfast included) *Price per person for two people sharing one room
・Forest Dog Cocoon / Room for 4
From 49,005 yen (dinner and breakfast included) *Price per person for 4 people per room

reservation

https://go-grandchariot.reservation.jp/ja/searchInput

HP

https://awaji-grandchariot.com/?utm_campaign=pr

Inquiry

0799-64-7090

<Dog Cocoon Special Option>

①Menu:
Enjoy Awaji Island’s specialties! 5-course one-plate dinner / 6,655 yen (tax and service charge included)
・Roast Awaji beef (approx. 100g)
・Salmon cocktail smooth
・Paw bread
・Little Star Potato Salad
·cheese
②Birthday Cake: Healthy birthday cake (dairy, wheat, and egg-free) / 3,630 yen (tax and service charge included)
*The above options must be booked at least 3 days prior to your stay.

▲ Option: Enjoy Awaji Island’s specialties! 5-course one-plate dinner / 6,655 yen (tax and service charge included)

▲ Optional healthy birthday cake (dairy, wheat, and egg-free) / 3,630 yen (tax and service charge included)

【facility】

The Grand Chariot Big Dipper 135° has 23 guest rooms reminiscent of a cocoon, with skylights over 5 meters high offering a truly spectacular view of the sunrise and starry sky. Meals are overseen by Yamashita Haruyuki, Japan’s leading master chef, who owns 13 restaurants both in Japan and overseas. Guests can enjoy dishes made with ingredients from Awaji Island, a treasure trove of food that has supplied the Imperial Court as “Mikkoku.”

[Meals]

Under the supervision of Chef Yamashita Haruyuki, Hyogo Prefecture’s Food Advisor, you can enjoy dishes made with ingredients from Awaji Island, a treasure trove of food that has long been known as “Mikkoku” (Land of Food) and has supplied ingredients to the Imperial Court.

<Dinner>

Guests can enjoy a new Japanese cuisine course overseen by Haruyuki Yamashita, who owns 13 restaurants both in Japan and overseas, including Tokyo Midtown. Yamashita has been selected as a Master Chef for two consecutive World Gourmet Summits, which bring together the world’s top chefs, and embodies “new Japanese cuisine” that makes the most of the life and breath of ingredients.
The ingredients include Awaji beef, which only 200 cattle are caught on Awaji Island each year, “upside-down sea urchin” (sea urchin from Yura) which can only be served because of its freshness, and sukiyaki made with plenty of vegetables such as onions and tomatoes from Awaji Island.You can choose your favorite menu depending on the season. *Ingredients may change depending on the season.

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<Breakfast>

The highlight of your stay is breakfast, which can be chosen per group from either the Japanese Awaji Island Mountain and Sea Set Meal or the Western Plate.
[Japanese cuisine: Awaji Island Mountain and Sea Set Meal]
Starting with Grand Chariot’s “Morning Starter Set,” you can enjoy grilled fish from the Seto Inland Sea and the specialty “Awaji Rolled Egg” with freshly cooked Awaji Island rice.

[Western food plate]
The main plate features four dishes from Awaji Island. This breakfast is made with carefully selected ingredients and is handmade, including loin ham made with homemade Awaji Island pork, scrambled eggs made with Awaji Island eggs, and homemade tomato ketchup with plenty of onions.