Morino Terrace

The cuisine, supervised by Chef Haruyuki Yamashita of the famous Haruyamashita Tokyo restaurant in Roppongi, Tokyo, focuses on creative dishes such as smoked foods, pasta, gratin, and curry, using ingredients from Awaji Island.
A restaurant where you can enjoy photogenic cuisine made with fresh local Awaji Island ingredients in the midst of nature.
Collaboration foods from each attraction, such as "Godzilla Intercept Operation," are now on sale and have been very popular!

11:00-19:30 (LO19:00)
* May change depending on the season

Busan Area	Large lawn area
Nearest parking lot	Parking lot F
Number of seats	130 seats (80 seats indoors, 50 seats on the terrace)
Features	Pets allowed on terrace seats, non-smoking, wheelchair accessible