Morino Terrace

The cuisine, supervised by Chef Haruyuki Yamashita of the famous Haruyamashita Tokyo restaurant in Roppongi, Tokyo, focuses on creative dishes such as smoked foods, pasta, gratin, and curry, all made with ingredients from Awaji Island.
A restaurant where you can enjoy photogenic dishes made with fresh ingredients from the local Awaji Island in the midst of nature.
Collaboration foods from each attraction, such as “Godzilla Intercept Operation,” are now on sale and are very popular!