A miniature Dragon Quest world unfolds in your cozy guest room. "In-room crafting experiences" launch this winter — Snow globe making and slime & Draky coloring at your leisure —

2025.12.22 Event & Featurehotel

A miniature Dragon Quest world unfolds in your cozy guest room. "In-room crafting experiences" launch this winter — Snow globe making and slime & Draky coloring experience at your leisure —

At "GRAND CHARIOT Big Dipper 135°" on Awaji Island in Hyogo Prefecture,

In the collaboration room "Slime Cocoon" and "Slime Cocoon (Japanese)", which recreate the world of Dragon Quest,

From this winter"A craft experience you can enjoy in your own room"We will start the following service.

Even in the cold windy season, you can enjoy an exciting craft experience in the warmth of your room, as if you were building your own little world.

This time, the menu you can experience in your room is three popular types that are fun to look at and fun to make.

The snow globe making experience (2,700 yen) is a special winter experience where you can freely combine acrylic stands of monsters, castles, Christmas trees, and more, and experience the moment when a small Dragon Quest world comes to life in the palm of your hand.

Furthermore, the extremely popular Slime Coloring Experience (1,800 yen) at "Dragon Quest Island" allows you to create your own "original slime," and the Draky Coloring Experience (2,000 yen) allows you to color an adorable Draky to your liking, allowing you to take home a work of art that "captures" the excitement of your travels.

■In-room craft experience overview

period

Start date: Monday, December 22, 2025
*The snow globe making experience will be available until March 1, 2026 (Sun).

Message

The following three crafting experiences can be enjoyed in the Dragon Quest Collaboration Room.

・Snow globe making experience: 2,700 yen (tax included)
・Slime coloring experience 1,800 yen (tax included)
・Drakey coloring experience 2,000 yen (tax included)
*Multiple types of accommodations can be used in one room.
*You can experience this even without an attraction admission ticket.

Eligible rooms

・Dragon Quest collaboration room "Slime Cocoon"
https://awaji-grandchariot.com/room/1356/?utm_campaign=pr

・Dragon Quest collaboration room "Slime Cocoon (Japanese)"
https://awaji-grandchariot.com/room/4234/?utm_campaign=pr

Claim Your Table

You can make a reservation from the following URL.
https://go-grandchariot.reservation.jp/ja/searchInput?utm_campaign=pr

contact information

Nijigen no Mori "GRAND CHARIOT Big Dipper 135°"
Tel-0799 64-7090

【institution】

The 135 guest rooms at Grand Chariot Big Dipper 23° are reminiscent of a cocoon, and the sunrise and starry sky seen from the skylights over 5 meters high are truly spectacular. Meals are supervised by Yamashita Haruyuki, Japan's leading master chef, who owns 13 restaurants both in Japan and overseas. Guests can enjoy dishes made with ingredients from Awaji Island, a treasure trove of food that has supplied the Imperial Court as "Miketsukuni".

【meal】

Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's Food Advisor, guests can enjoy dishes that focus on ingredients from Awaji Island, a treasure trove of food that has long been known as "Mikketi Province" and has supplied the Imperial Court with ingredients.

<Dinner>

Guests can enjoy a new Japanese cuisine course overseen by Haruyuki Yamashita, who owns 13 restaurants in Japan and overseas, including Tokyo Midtown. Yamashita has been selected as a Master Chef for two consecutive years at the World Gourmet Summit, which brings together the world's top chefs, and he embodies "new Japanese cuisine" that makes the most of the life and breath of ingredients.
Ingredients include Awaji beef, which is caught on Awaji Island from only 200 head of cattle per year, "upside-down sea urchin" (sea urchin from Yura) which can only be served because of its freshness, and sukiyaki made with plenty of vegetables such as onions and tomatoes from Awaji Island. You can choose your favorite menu according to the season. *Ingredients may change depending on the season.

<Breakfast>

The highlight of your stay is breakfast, which can be chosen per group from either the Japanese Awaji Island Mountain and Sea Set Meal or the Western Plate.
[Japanese cuisine: Awaji Island Mountain and Sea Set Meal]
Starting with Grand Chariot's "Morning Starter Set," you can enjoy grilled fish from the Seto Inland Sea and the specialty "Awaji rolled omelet" with freshly steamed Awaji Island rice.

[Western food plate]
The main plate features four types of Awajishima produce. This breakfast is made with carefully selected ingredients and handmade methods, including loin ham made with homemade Awajishima pork, scrambled eggs made with Awajishima eggs, and homemade tomato ketchup with plenty of onions.