Dragon Quest Collaboration Room "Slime Cocoon (Japanese)" Overview

Open date

11/1

Reservation start date

10/7

Time

Check-in 15:00-18:30 / Check-out 11:00

Capacity

A maximum of 3 students

Message

One building of "GRAND CHARIOT Big Dipper 135°" will be decorated with the theme of the popular game series "Dragon Quest," allowing you to enjoy the world of the series in a Japanese style.

＜Novelty＞

Yukata (for adults and children) / folding fan / message card / photo frame

*All original
*Yukata and message cards will be given as a gift for each guest staying.
*One photo frame will be given as a gift per pair.
*Photo frames can be obtained by collecting three "small medals" hidden in the guest room and exchanging them at check-out if desired.

<Accommodation benefits>

An original fruit plate/light ticket for "Dragon Quest Island: The Demon Lord Zoma and the Island of Beginnings" (for each guest staying)

Prices

From 58,282 yen / Price per person for 1 people per room (dinner and breakfast included, tax and service included)
*Includes the above novelties and accommodation benefits

Place

2425 Kusumoto, Awaji City, Hyogo Prefecture (inside Hyogo Prefectural Awajishima Park Anime Park "Nijigen no Mori")

HP

https://awaji-grandchariot.com/

*Reservations can be made through the website

contact information

Nijigen no Mori Co., Ltd. "GRAND CHARIOT Big Dipper 135°"
Tel-0799 64-7090

"GRAND CHARIOT Big Dipper 135°" Information

The 135 guest rooms at GRAND CHARIOT Big Dipper 23° are reminiscent of a cocoon, and the sunrise and starry sky seen from the skylights over 5 meters high are truly spectacular. Meals are supervised by Haruyuki Yamashita, Japan's leading master chef, who owns 13 restaurants both in Japan and overseas. Guests can enjoy dishes made with ingredients from Awaji Island, a treasure trove of food that has supplied the Imperial Court as "Miketsukuni".

【meal】

Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's Food Advisor, guests can enjoy dishes that focus on ingredients from Awaji Island, a treasure trove of food that has long been known as "Mikketi Province" and has supplied the Imperial Court with ingredients.

<Dinner>
Guests can enjoy a new Japanese cuisine course overseen by Haruyuki Yamashita, who owns 13 restaurants in Japan and overseas, including Tokyo Midtown. Yamashita has been selected as a Master Chef for two consecutive years at the World Gourmet Summit, which brings together the world's top chefs, and he embodies "new Japanese cuisine" that makes the most of the life and breath of ingredients.
Ingredients include Awaji beef, which is caught on Awaji Island from only 200 head of cattle per year, "upside-down sea urchin (sea urchin from Yura)" which is possible to serve due to its freshness, "Awaji beef and mountain and sea tomato sukiyaki" which uses plenty of vegetables such as onions and tomatoes from Awaji Island, and "Exquisite BBQ" menu which is only available in the summer.
*Ingredients may vary depending on the season.

<Breakfast>　
The highlight of an overnight stay is the breakfast, which begins with Grand Chariot's "Morning Breakfast" and includes grilled fish from the Seto Inland Sea and the local specialty, "Awaji rolled omelet" served with freshly cooked Awaji Island rice.

【bath】

All rooms are equipped with cypress baths, allowing you to relax with the refreshing scent of cypress.