2024.06.18 hotelEvent & Feature

GRAND CHARIOT Big Dipper 135° July 7st (Sun) Exclusive for overnight guests "Fireworks, Spectacular Views and Stargazing Experience from the Mountaintop" will be held

The luxury villa "GRAND CHARIOT Big Dipper 135°" located within Nijigen no Mori will be hosting a special experience, "Looking Down on Fireworks and Starry Sky Viewing Experience," which was very well received last year, in conjunction with the "Awaji City Summer Festival Fireworks Display" to be held on Sunday, July 2024, 7.

The venue for the fireworks display, Akashi Kaikyo National Park (Awaji City Yumebutai), can be viewed from the observation deck at the top of GRAND CHARIOT Big Dipper 135°. From the observation deck, you can see the magnificent view of the Akashi Kaikyo Bridge and Kansai International Airport. Why not experience the fireworks that you usually look up at from GRAND CHARIOT Big Dipper 135° this summer with the Kobe night view in the background?
This experience will also include a "Starry Sky Tour" where a starry sky master will guide you through the summer sky full of stars. Please enjoy the fireworks, the magnificent view, and the starry sky full of stars that you can look up at from the top of Awaji Island.

Experience watching fireworks and starry skies from above

Provision period

2024 / 7 / 21 (sun)

Prices

From 45,980 yen (including dinner and breakfast, tax and service charges) / person　*When 1 people use one room

Benefits

20. Overlooking the fireworks display, with starry sky tour experience (00:21~00:XNUMX)
②In-room minibar (original champagne, Awajishima craft beer, soft drinks, etc.)
3. Nijigen no Mori attraction "SPY×FAMILY in Nijigen no Mori - Exciting Mazes and Flower Park" admission ticket

Remarks

If you wish to use this service, please make your reservation at least 3 days before your stay.

HB

https://awaji-grandchariot.com/

Contact Us

0799-64-7090

"GRAND CHARIOT Big Dipper 135°" Information

The 135 guest rooms at GRAND CHARIOT Big Dipper 23° are reminiscent of a cocoon, and the sunrise and starry sky seen from the skylights over 5 meters high are truly spectacular. Meals are supervised by Haruyuki Yamashita, Japan's leading master chef, who owns 13 restaurants both in Japan and overseas. Guests can enjoy dishes made with ingredients from Awaji Island, a treasure trove of food that has supplied the Imperial Court as "Miketsukuni".

【meal】

Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's Food Advisor, guests can enjoy dishes that focus on ingredients from Awaji Island, a treasure trove of food that has long been known as "Mikketi Province" and has supplied the Imperial Court with ingredients.

<Dinner>
Guests can enjoy a new Japanese cuisine course overseen by Haruyuki Yamashita, who owns 13 restaurants in Japan and overseas, including Tokyo Midtown. Yamashita has been selected as a Master Chef for two consecutive years at the World Gourmet Summit, which brings together the world's top chefs, and he embodies "new Japanese cuisine" that makes the most of the life and breath of ingredients.
Ingredients include Awaji beef, which is caught on Awaji Island from only 200 head of cattle per year, "upside-down sea urchin (sea urchin from Yura)" which is possible to serve due to its freshness, "Awaji beef and mountain and sea tomato sukiyaki" which uses plenty of vegetables such as onions and tomatoes from Awaji Island, and "Exquisite BBQ" menu which is only available in the summer.
*Ingredients may vary depending on the season.

<Breakfast>　
The highlight of an overnight stay is the breakfast, which begins with Grand Chariot's "Morning Breakfast" and includes grilled fish from the Seto Inland Sea and the local specialty, "Awaji rolled omelet" served with freshly cooked Awaji Island rice.

【bath】

All rooms are equipped with cypress baths, allowing you to relax with the refreshing scent of cypress.