We will start selling raw shirasu bowls at Morino Terrace!

 

June 6st, finallyRaw whitebait bowl from Awaji Island (1080 yen + tax)Appears!

It is a dish of Morino Terrace that uses fresh raw whitebait landed at Iwaya Port on Awaji Island, Awaji Island lemon, and Awaji onion luxuriously.

You can enjoy it with mild yuzu ponzu sauce, but if you squeeze Awajishima lemon, you can enjoy it more deliciously and refreshingly.
Raw shirasu, which can only be eaten on Awaji Island, is in season now!Please try it once when you come to Morino Terrace.

* Due to limited quantity, it may be sold out.Please note